Current location:	the dorm.
Current mood:	slightly lonely.
Entry tags:	japanese, rice, tofu, wasabi

Oooh eee oooh killer tofu!
Alright, so tonight's meal is what this blog was created for. I had a hankering, but I wasn't sure what for... I looked around at what I had, whipped something up and it was delicious! I kind of wanted sushi, but didn't have any veggies and wasn't quite up to waiting and rolling and all that nonsense (which really isn't bad, i was just real hungry and tired lol). Here's what I did:

Wasabi Tofu

botan rice, freshly made (or whatever you like...)
1 package silken tofu (regular tofu would be fine, silken's just what I had, and it always strikes me as Japanese-tasting, whcih was the taste-scape I was going for)
Soy sauce
rice wine vinegar
wasabi powder


While the rice was cooking, I sliced the tofu, sprinkled it with wasabi powder, and poured over some soy sauce and rice wine vinegar. (Probably about 2 tsps soy sauce, and about a tsp of vinegar) I then mixed up some extra wasabi paste. When the rice is done,  put it in a bowl,  toss it with some rice vinegar, and dump the contents of the tofu bowl on top. I had to add a little bit more of everything as I was eating it, but I always doctor up my food as I eat -- it's the best part!